Glazed Carrots

6 ingredients
4 steps

Ingredients

  • 1 bag carrots (small)
  • 1/4 c. plus 1 Tbsp. margarine, softened
  • 1/4 c. sugar
  • 2 1/2 Tbsp. water
  • 3/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Scrape carrots and cut up.
  2. 2
    Combine all ingredients in pan; cover and bring to boil.
  3. 3
    Reduce heat to low and simmer until carrots are tender.
  4. 4
    Uncover and cook over medium heat until liquid evaporates and carrots are glazed.

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