Grilled Chicken

7 ingredients
3 steps

Ingredients

  • chicken breasts
  • 1/2 c. cooking sherry
  • 1/2 c. red wine vinegar
  • 1 c. soy sauce
  • 1 c. pineapple juice
  • 1 tsp. garlic salt
  • dash of Worcestershire sauce

Directions

  1. 1
    Place chicken breasts in single layer in baking dish.
  2. 2
    Combine remaining ingredients and pour over chicken. Cover and refrigerate for 3 hours.
  3. 3
    Remove chicken from marinade and grill 20 minutes.

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