Rocky Road

Directions

1. 1
   Foil and spray 8x8 dish.
2. 2
   Layer with graham crackers.
3. 3
   In double boiler melt, chocolate chips, icing sugar, margarine and slightly beaten egg.
4. 4
   Cook until smooth.
5. 5
   Cool slightly but not too much; you want the marshmallows to melt a tad.
6. 6
   Pour over the crackers and smooth out.
7. 7
   Cool for 3 hours in fridge.
8. 8
   Cut into bite size pieces and store in covered Tupperware in fridge.