Tuna Corn Chowder

8 ingredients
5 steps

Ingredients

  • 1 (6 1/2 oz.) can water pack tuna
  • 2 c. diced raw potatoes
  • 3 c. skim milk
  • 1 small onion
  • 1/2 c. diced celery (optional)
  • 2 Tbsp. butter or margarine
  • 1 can creamed or whole kernel corn
  • salt and pepper

Directions

  1. 1
    Drain tuna.
  2. 2
    Saute onion and celery in butter or margarine. Add 1 1/2 cups water to pan and bring to a boil.
  3. 3
    Add potatoes; cover and cook until tender.
  4. 4
    Add tuna, corn, milk and salt and pepper to taste.
  5. 5
    Makes 6 to 8 servings.

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