Glazed Carrots

7 ingredients
1 steps

Ingredients

  • 500 g carrots
  • 1 tablespoon sugar
  • 60 g butter
  • 3 cups water (approximately)
  • 12 teaspoon salt
  • 18 teaspoon dried thyme
  • 12 cup fresh parsley, chopped (optional)

Directions

  1. 1
    ["Peel carrots if you wish (I never both peeling mine) and either cut into matchstick shapes about 3cm-4cm (1 1/2\") long and about 6mm (1/4\"") thick OR cut into rounds about 1/4\"" thick.""

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