Glazed Carrots

7 ingredients
5 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1/2 c. water
  • 4 tsp. sugar
  • 2 to 3 lb. mini carrots (3 to 4-inches long or cut into julienne strips)
  • 1 tsp. Accent
  • 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    In medium skillet, melt butter; add water and sugar.
  2. 2
    Add carrots, then cover and simmer until carrots are tender, adding water as necessary to prevent sticking.
  3. 3
    Remove cover and bring to a boil.
  4. 4
    Cook and stir until all liquid has evaporated and carrots are glazed, stirring gently.
  5. 5
    Sprinkle with Accent, salt and pepper.

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