Rainbow Pasta

5 ingredients
2 steps

Ingredients

  • water
  • 2 teaspoons salt
  • 1 teaspoon greens each, red, blue and yellow food colorings
  • 16 ounces pasta 1 box, your favorite, shaped pasta
  • 1 jar ragu cheesi classic alfredo sauc

Directions

  1. 1
    Bring 6 cups water and 1/2 teaspoon salt to a boil in each of four 2- or 3-quart saucepans over high heat. Stir 1 teaspoon food coloring and 1/4 lb. pasta into each saucepan. Cook according to package directions; drain and rinse.
  2. 2
    Toss colored pastas together and serve with Alfredo Sauce.

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