Glazed Carrots

Directions

1. 1
   Cook carrots (sliced) for 10 minutes.
2. 2
   Drain.
3. 3
   Melt butter; stir in brown sugar until dissolved.
4. 4
   Add carrots.
5. 5
   Cook over low-medium heat for 10 minutes, stirring often.
6. 6
   Sprinkle with parsley.
7. 7
   Serves 6 people.