Caramel-Pear Crisp

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Combine oats and sugar in medium bowl.
3. 3
   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. 4
   Stir in wafer crumbs.
5. 5
   Place pears in 1-1/2-qt.
6. 6
   casserole sprayed with cooking spray; top with crumb mixture.
7. 7
   Bake 35 to 40 min.
8. 8
   or until pears are tender and topping is golden brown.
9. 9
   Cool 15 min.
10. 10
    Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min.
11. 11
    or until caramels are completely melted, stirring after 1 min.
12. 12
    Drizzle caramel sauce over dessert just before serving; top with COOL WHIP.