Glazed Carrots

4 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1/2 tsp. salt
  • 1 c. water
  • 1/4 c. oleo

Directions

  1. 1
    Cook carrots until almost tender and add 1/2 cup plus 2 tablespoons brown sugar.
  2. 2
    Finish cooking until done.
  3. 3
    Add 2 tablespoons cornstarch, mixed with 1/4 cup water; stir into carrots.

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