Glazed Carrots

8 ingredients
5 steps

Ingredients

  • 1/4 c. orange juice
  • 3 Tbsp. honey
  • 3 Tbsp. melted butter or margarine
  • 1/2 tsp. grated lemon peel (optional)
  • 1/4 tsp. salt
  • dash of nutmeg
  • 2 tsp. cornstarch
  • 1 lb. carrots, sliced

Directions

  1. 1
    Cook carrots in water until tender.
  2. 2
    Drain; cook remaining ingredients until well blended.
  3. 3
    Stir in cooked carrots and cover with lid and cook 7 to 8 minutes.
  4. 4
    Stir once.
  5. 5
    Let stand 3 minutes before serving.

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