Chicken Enchiladas

Directions

1. 1
   Combine sour cream, dressing mix and 1/2 of the cheese. Reserve about 1/3 of this mixture.
2. 2
   Add cut up chicken and olives and mix.
3. 3
   Spoon chicken mixture onto tortilla shell.
4. 4
   Roll up and place seam side down on a 13 x 9 x 2-inch baking dish.
5. 5
   Sprinkle with remaining cheese.
6. 6
   Bake at 375° for 25 minutes.
7. 7
   Spoon reserved sour cream mixture over tortillas.
8. 8
   Serve with medium salsa spooned on top.
9. 9
   Serves 6.