Glazed Carrots

6 ingredients
4 steps

Ingredients

  • 1 lb. carrots
  • 1/4 tsp. salt
  • 2 Tbsp. white sugar
  • 6 Tbsp. brown sugar
  • 4 Tbsp. butter
  • juice of 1 orange

Directions

  1. 1
    Prepare carrots and cut into small slices.
  2. 2
    Boil in water with salt and white sugar until tender; drain.
  3. 3
    Melt butter in saucepan with brown sugar and orange juice.
  4. 4
    Bring to a boil; add carrots. Do not overcook.

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