Green Chili Appetizer

Directions

1. 1
   Drain green chilies and spread on greased 10 x 10-inch casserole.
2. 2
   Over the chilies spread grated Cheddar cheese.
3. 3
   Mix eggs with milk and pour over the cheese.
4. 4
   Bake the casserole in a 350° oven about 25 minutes.
5. 5
   (It should be bubbly and slightly browned.)
6. 6
   Cut in pieces and serve on crackers.
7. 7
   This appetizer can be made ahead and frozen before baking.
8. 8
   If frozen, you will need to bake it longer.