Jello Mold

4 ingredients
4 steps

Ingredients

  • 3 oz. jello
  • 9 oz. Cool Whip
  • 16 oz. cottage cheese
  • 1 small can crushed pineapple

Directions

  1. 1
    Drain pineapple juice and add 1/2 cup of water to jello.
  2. 2
    Boil water on stove.
  3. 3
    Put jello in bowl and put into refrigerator until it jells.
  4. 4
    (Don't let it get hard.)

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