Glazed Carrots

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 tsp. lemon juice
  • 3 Tbsp. brown sugar
  • 1 lb. can sliced carrots or 2 c. fresh, cooked carrots

Directions

  1. 1
    Melt butter or margarine with sugar and lemon juice in small skillet.
  2. 2
    Drain carrots and place in sugar mixture.
  3. 3
    Heat for about 15 minutes, turning occasionally.
  4. 4
    Serves 3 to 4.

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