Glazed Carrots

Directions

1. 1
   Heat oven to 350°.
2. 2
   Place carrots in a 9-inch pie pan.
3. 3
   In a small saucepan over moderate heat, melt butter; add onion and cook until lightly browned.
4. 4
   Remove from heat.
5. 5
   Stir in sugar and mustard; blend and spoon over carrots.
6. 6
   Bake, uncovered, 15 minutes or until lightly glazed.