Kale Salad

5 ingredients
3 steps

Ingredients

  • 2 bunches kale leaves, very finely chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon sea salt

Directions

  1. 1
    Place the kale leaves in a serving bowl.
  2. 2
    In a small bowl, whisk olive oil, lemon juice, chili powder and salt.
  3. 3
    Pour over kale and toss to combine well. Taste and adjust seasoning before serving.

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