Glazed Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1/2 medium onion, thinly sliced
  • 1/2 bell pepper
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 1/2 c. sugar
  • Tabasco sauce to taste

Directions

  1. 1
    Cook carrots; drain.
  2. 2
    Set aside.
  3. 3
    Mix other ingredients and bring to a boil.
  4. 4
    Pour over carrots.
  5. 5
    Refrigerate; eat cold or hot the next day.

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