White Pizza
8 ingredients
15 steps
Ingredients
- 1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)
- 1/2 cup roasted garlic Alfredo sauce (recommended: Classico)
- 2 cups shredded Italian 5-cheese blend (recommended: Kraft)
- 1/4 onion, sliced
- 1 (6-ounce) package grilled chicken breast strips (recommended: Louis Rich)
- 4 roasted garlic cloves (recommended: Christopher Ranch)
- 1/4 cup shredded Parmesan (recommended: Kraft)
- 1 teaspoon Italian seasoning (recommended: McCormick's)
Directions
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1Set up grill for direct cooking over medium heat.
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2Oil grate when ready to start cooking.
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3Carefully remove pizza dough from can.
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4Unroll dough and place on hot oiled grill.
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5Let cook 2 minutes and turn over using cookie sheet.
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6Spread Alfredo sauce over pizza leaving a 1-inch border.
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7Next, top with remaining ingredients in order listed.
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8Cover and cook 8 to 10 minutes, or until cheese has melted and begins to bubble.
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9Serve hot.
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10INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside.
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11Carefully unroll dough and place on prepared baking sheet.
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12Press out dough with fingers to form 13 by 9-inch rectangle.
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13Bake in preheated oven for 7 minutes, or until crust just begins to brown.
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14Remove crust from oven and top as directed.
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15Return to oven for 8 to 10 minutes, or until crust is golden brown and cheese is melted and begins to bubble.
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