White Pizza

8 ingredients
15 steps

Ingredients

  • 1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)
  • 1/2 cup roasted garlic Alfredo sauce (recommended: Classico)
  • 2 cups shredded Italian 5-cheese blend (recommended: Kraft)
  • 1/4 onion, sliced
  • 1 (6-ounce) package grilled chicken breast strips (recommended: Louis Rich)
  • 4 roasted garlic cloves (recommended: Christopher Ranch)
  • 1/4 cup shredded Parmesan (recommended: Kraft)
  • 1 teaspoon Italian seasoning (recommended: McCormick's)

Directions

  1. 1
    Set up grill for direct cooking over medium heat.
  2. 2
    Oil grate when ready to start cooking.
  3. 3
    Carefully remove pizza dough from can.
  4. 4
    Unroll dough and place on hot oiled grill.
  5. 5
    Let cook 2 minutes and turn over using cookie sheet.
  6. 6
    Spread Alfredo sauce over pizza leaving a 1-inch border.
  7. 7
    Next, top with remaining ingredients in order listed.
  8. 8
    Cover and cook 8 to 10 minutes, or until cheese has melted and begins to bubble.
  9. 9
    Serve hot.
  10. 10
    INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside.
  11. 11
    Carefully unroll dough and place on prepared baking sheet.
  12. 12
    Press out dough with fingers to form 13 by 9-inch rectangle.
  13. 13
    Bake in preheated oven for 7 minutes, or until crust just begins to brown.
  14. 14
    Remove crust from oven and top as directed.
  15. 15
    Return to oven for 8 to 10 minutes, or until crust is golden brown and cheese is melted and begins to bubble.

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