Glazed Carrots With Bacon

Directions

1. 1
   Boil carrots for about 15 minutes or until tender.
2. 2
   Drain and set aside.
3. 3
   Cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.
4. 4
   Saute onions in the pan with the drippings until clear.
5. 5
   Stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.
6. 6
   Place in serving dish and sprinkle with bacon.
7. 7
   Prep and cooking times are estimated.