Jalapeno Cornbread

12 ingredients
1 steps

Ingredients

  • 1/2 tsp. soda
  • 1 c. buttermilk
  • 2/3 c. Wesson oil
  • 2 eggs
  • 1 small can creamed corn
  • 3 jalapeno peppers, chopped fine
  • 1/2 bell pepper, chopped
  • 2 c. self-rising cornmeal
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1 medium onion
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Mix well, reserving 1/2 cup cheese for top of bread. Bake at 375° for 30 to 45 minutes.

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