Baked Mostaccioli
8 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 c. water
- 2 c. shredded Mozzarella cheese
- 1 c. chopped onion
- 4 c. meatless spaghetti sauce
- 1 lb. mostaccioli, cooked 5 minutes and drained
- 1 c. grated Parmesan cheese
Directions
-
1In large skillet, stirring frequently, brown beef, onion and garlic on medium-high heat.
-
2Stir in spaghetti sauce and water. Reduce heat; simmer 10 minutes.
-
3Stir about 1 cup of the sauce into mostaccioli.
-
4Spoon 1/2 of the mostaccioli mixture into 13 x 9-inch baking dish.
-
5Sprinkle with remaining Parmesan cheese. Bake in 350° oven for 30 minutes.
-
6Makes 6 to 8 servings.
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