Glazed Chicken

Directions

1. 1
   In skillet in hot margarine, cook half of the chicken 10 minutes or until browned on both sides.
2. 2
   Remove; repeat with remaining chicken.
3. 3
   Meanwhile, stir together cornstarch, broth, marmalade and lemon juice until smooth.
4. 4
   Stir into skillet.
5. 5
   Cook until mixture boils and thickens, stirring constantly.
6. 6
   Return chicken to skillet.
7. 7
   Reduce heat to low.
8. 8
   Cook 5 minutes or until chicken is no longer pink, stirring occasionally.
9. 9
   Garnish with green onions and pecans.
10. 10
    Serve over rice if desired.
11. 11
    Makes 6 servings.