Chili Macaroni Bake

Name: Chili Macaroni Bake
Ingredients: 1 (15 ounce) canchili ready tomatoes; 1 lb stewing beef; 1 (19 ounce) box elbow macaroni; 1 (15 ounce) can kidney beans; 1 (9 ounce) can white shoepeg corn; 1 onion; 1 red bell pepper; 1 (3 7/8 ounce) jar banana peppers; 1 (15 ounce) can sloppy joe sandwich sauce; chili powder; 34 cup beef broth; 1 tablespoon creamy peanut butter; 1 cup shredded cheddar cheese; 1 cup crushed saltine crackers

14 ingredients

7 steps

Ingredients

1 (15 ounce) canchili ready tomatoes
1 lb stewing beef
1 (19 ounce) box elbow macaroni
1 (15 ounce) can kidney beans
1 (9 ounce) can white shoepeg corn
1 onion
1 red bell pepper
1 (3 7/8 ounce) jar banana peppers
1 (15 ounce) can sloppy joe sandwich sauce
chili powder
34 cup beef broth
1 tablespoon creamy peanut butter
1 cup shredded cheddar cheese
1 cup crushed saltine crackers

Directions

1

Brown meat in skillet til slightly brown on both sides, Dice onion and peppers and add, sauteeing until veggies are tender.
2

pour into a big mixing bowl.
3

add sauce, tomatoes, peanut butter, and broth Mix until well blended add beans and corn.
4

Cook macaroni ultil Al dente (about halfway done) then add to mix and pour into a casserole dish.
5

top with cheese and cracker crumbs.
6

Bake in 375 degree oven for 30 minutes.
7

Before serving, it's great if you top with Lettuce, fresh diced tomatoes and/ or sour cream.