Blueberry Sauce

Directions

1. 1
   Combine water and lemon juice.
2. 2
   In medium saucepan, add blueberries and water/lemon mixutre.
3. 3
   Add sugar and cornstarch.
4. 4
   Stir.
5. 5
   Cook over medium to high heat to bring to a boil then reduce heat and simmer until thickened.
6. 6
   Be careful not to simmer to briskley or the berries will pop all over your stove.
7. 7
   You can substitue an equal amount of fresh blueberries.