Glazed Chicken

7 ingredients
6 steps

Ingredients

  • 16 ounces chicken breasts (four 4-oz pieces)
  • 12 teaspoon salt
  • 14 teaspoon ground pepper
  • 2 teaspoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons fresh basil (chopped) or 2 teaspoons dried basil

Directions

  1. 1
    Season both sides of chicken with salt and pepper.
  2. 2
    Whisk together vinegar, honey, and basil, set aside.
  3. 3
    Heat oil in large non-stick skillet over medium-high heat.
  4. 4
    Cook chicken until lightly browned (about 5 minutes).
  5. 5
    Flip chicken, cook until done (about 6 minutes).
  6. 6
    Stir in previously whisked mixture, cook 1 minute.

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