Shell-Roni

Name: Shell-Roni
Ingredients: 1 pound ground beef; 2 slices bacon; 1 large onion, chopped; 1 (14.5 ounce) can whole peeled tomatoes, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk; 1 cup shredded Cheddar cheese, divided; 1/2 (12 ounce) package seashell pasta

8 ingredients

5 steps

Ingredients

1 pound ground beef
2 slices bacon
1 large onion, chopped
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup shredded Cheddar cheese, divided
1/2 (12 ounce) package seashell pasta

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
3

Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
4

Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
5

Bake in preheated oven for 10 minutes or until cheese is melted.