Glazed Chicken

Name: Glazed Chicken
Ingredients: boned chicken breast; 1/2 c. wine; 1/2 c. flour; 1/2 tsp. seasoned salt; 1/4 c. oil; 1/2 c. ketchup; 1 tsp. dried mustard; 1 1/2 tsp. garlic salt; 1 tsp. paprika; 1/2 tsp. dried dill; 1/3 c. brown sugar; 1/4 c. white vinegar

12 ingredients

4 steps

Ingredients

boned chicken breast
1/2 c. wine
1/2 c. flour
1/2 tsp. seasoned salt
1/4 c. oil
1/2 c. ketchup
1 tsp. dried mustard
1 1/2 tsp. garlic salt
1 tsp. paprika
1/2 tsp. dried dill
1/3 c. brown sugar
1/4 c. white vinegar

Directions

1

Shake chicken in flour, garlic salt, seasoned salt, paprika and dill in bag or bowl.
2

Brown chicken in oil.
3

Remove and arrange strips in single layers in shallow pan.
4

Blend wine, vinegar, brown sugar, ketchup and mustard and pour over chicken. Bake at 375° for 20 to 30 minutes or until glazed.