Layered Lettuce

9 ingredients
4 steps

Ingredients

  • 1 head lettuce
  • 1 c. celery, chopped
  • 4 boiled eggs, sliced
  • 1 (10 oz.) pkg. frozen peas
  • 1 chopped onion
  • 8 slices fried bacon
  • 2 c. mayo
  • 2 Tbsp. sugar
  • 4 oz. Cheddar cheese

Directions

  1. 1
    Tear clean, crisp lettuce into small bite size pieces and place in dish.
  2. 2
    Layer rest of ingredients in order listed.
  3. 3
    Add sugar to mayo and spread over top.
  4. 4
    Sprinkle with grated cheese. Cover and refrigerate 8 to 12 hours and toss at serving time.

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