Pineapple Cheese

4 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can chunk pineapple
  • 1/4 lb. Velveeta
  • 1/2 c. flour
  • 1/2 c. sugar

Directions

  1. 1
    Drain pineapple and save juice.
  2. 2
    Put pineapple in dish.
  3. 3
    Dice cheese and put over pineapple.
  4. 4
    Mix flour and sugar and sprinkle over pineapple and cheese.
  5. 5
    Pour juice over top.
  6. 6
    Bake 45 minutes at 350°.

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