Persian Baklava
8 ingredients
1 steps
Ingredients
- 1 lb. fillo pastry
- 1 lb. unsalted butter, melted (no substitute)
- 3 1/2 c. almonds, finely chopped
- 1 tsp. cardamom
- 1/2 c. sugar
- 2 c. sugar, dissolved in 3/4 c. hot water or 1 1/2 c. honey
- 1 tsp. Rosewater extract
- 1/2 c. pistachio nuts, chopped
Directions
-
1["Place 3 or 4 sheets of fillo (or \"fila\"") pastry evenly over the bottom of a well-greased oblong cake pan
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