Glazed Cinnamon Rolls

Name: Glazed Cinnamon Rolls
Ingredients: 1 c. milk; 1 c. water; 1/2 c. butter or margarine; 6 to 6 1/2 c. all-purpose flour, divided; 1/2 c. sugar; 3 pkg. dry yeast; 2 tsp. salt; 1 egg, beaten; 2 Tbsp. butter, melted; 1/3 c. packed brown sugar; 1 1/2 tsp. ground cinnamon; 1 c. sifted powdered sugar; 2 Tbsp. milk; 1/2 tsp. vanilla

14 ingredients

6 steps

Ingredients

1 c. milk
1 c. water
1/2 c. butter or margarine
6 to 6 1/2 c. all-purpose flour, divided
1/2 c. sugar
3 pkg. dry yeast
2 tsp. salt
1 egg, beaten
2 Tbsp. butter, melted
1/3 c. packed brown sugar
1 1/2 tsp. ground cinnamon
1 c. sifted powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla

Directions

1

Combine first 3 ingredients in saucepan.
2

Heat until very warm (120°).
3

Combine 2 cups flour and next 3 ingredients in a large bowl; stir well.
4

Gradually add milk mixture to flour mixture, stirring well.
5

Add egg.
6

Beat medium speed until smooth. Gradually stir in enough flour to make a slightly stiff dough.