Tossed Salad With Spinach Dressing

Name: Tossed Salad With Spinach Dressing
Ingredients: 4 cups cauliflowerets; 4 cups torn lettuce; 1 small onion, sliced and separated into rings; 1 jar (3-1/2 ounces) pimiento-stuffed olives, drained; 1/4 cup crumbled blue cheese; 1/3 cup finely chopped fresh spinach; 1/4 cup vegetable oil; 2 tablespoons finely chopped onion; 4 teaspoons lemon juice; 2 teaspoons minced fresh parsley; 3/4 teaspoon sugar

11 ingredients

1 steps

Ingredients

4 cups cauliflowerets
4 cups torn lettuce
1 small onion, sliced and separated into rings
1 jar (3-1/2 ounces) pimiento-stuffed olives, drained
1/4 cup crumbled blue cheese
1/3 cup finely chopped fresh spinach
1/4 cup vegetable oil
2 tablespoons finely chopped onion
4 teaspoons lemon juice
2 teaspoons minced fresh parsley
3/4 teaspoon sugar

Directions

1

In a bowl, combine the cauliflower, lettuce, onion, olives and blue cheese. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat; serve immediately.