Glazed Corned Beef

Directions

1. 1
   Place corned beef in large heavy pot or dutch oven.
2. 2
   Add enough water to barely cover meat.
3. 3
   Add onion, bay leaf, garlic and pepper; cover and simmer over low heat 3-4 hours, or until meat is fork-tender.
4. 4
   Add water as necessary to keep meat covered.
5. 5
   Drain meat and place fat side up in shallow roasting pan.
6. 6
   Spread mustard evenly over the top of corned beef.
7. 7
   In small bowl, combine brown sugar and paprika; sprinkle evenly over top of meat.
8. 8
   Bake in 375F oven for 15-20 minutes, or until glazed.
9. 9
   Slice meat across grain 1/8 to 1/4 inch thick.
10. 10
    Serve with horseradish cream.
11. 11
    4-6 servings.
12. 12
    Horseradish Cream: In small mixing bowl, whip cream until stiff.
13. 13
    Fold in horseradish, salt to taste.
14. 14
    Serve with corned beef, roast beef, or grilled steak.
15. 15
    Makes about 1 cup of sauce.