Glazed Drumsticks

4 ingredients
7 steps

Ingredients

  • 12 chicken drumsticks, battered and fried
  • 1 c. peach or apricot preserves
  • 1 (8 oz.) bottle Russian salad dressing
  • 1 (1 1/4 oz.) pkg. onion soup mix

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    In medium saucepan, combine everything but chicken.
  3. 3
    Cook and stir over medium heat until well blended. Reduce heat; simmer 15 minutes.
  4. 4
    Arrange chicken in greased 13 x 9-inch baking dish.
  5. 5
    Spoon sauce evenly over chicken.
  6. 6
    Bake 20 minutes.
  7. 7
    Refrigerate leftovers.

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