Glazed Fruit Bowl

Name: Glazed Fruit Bowl
Ingredients: 2 cans (20 ounces each) unsweetened pineapple chunks; 2 packages (3 ounces each) cook-and-serve vanilla pudding mix; 2-1/2 cups orange juice; 1 small cantaloupe, cubed; 3-1/2 cups cubed honeydew melon; 2 cups fresh strawberries, halved; 2 cups fresh blueberries; 2 cups seedless grapes; 2 medium firm bananas, sliced

9 ingredients

2 steps

Ingredients

2 cans (20 ounces each) unsweetened pineapple chunks
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
2-1/2 cups orange juice
1 small cantaloupe, cubed
3-1/2 cups cubed honeydew melon
2 cups fresh strawberries, halved
2 cups fresh blueberries
2 cups seedless grapes
2 medium firm bananas, sliced

Directions

1

Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool.
2

In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.