Glazed Fruit Compote

Directions

1. 1
   Drain pineapple and save the juice (you will need 1 1/2 cups of juice).
2. 2
   Drain the water from the oranges and discard.
3. 3
   Mix pineapple juice, lemon juice and pudding mix and cook until shiny and thick.
4. 4
   Cool.
5. 5
   Drain off accumulated juice from fruits.
6. 6
   Add strawberries and sliced bananas just before serving.
7. 7
   Glaze the fruit with the cooled pudding mixture and place in a glass bowl; toss lightly.