Glazed Fruit Salad

6 ingredients
6 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 c. maraschino cherries, drained
  • 3 large bananas, sliced
  • 1 c. chopped pecans
  • 1 small vanilla instant pudding mix

Directions

  1. 1
    Drain pineapple; reserve 1 cup juice.
  2. 2
    Combine remaining fruit and nuts in large bowl.
  3. 3
    Toss gently.
  4. 4
    Mix pineapple juice and pudding.
  5. 5
    Beat on high for one minute.
  6. 6
    Pour pudding mix over fruit and pecans; toss gently.

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