Glazed Graham Crackers

Directions

1. 1
   Mix butter, oleo and sugar together.
2. 2
   Cook over medium heat, stirring for 3 minutes.
3. 3
   Layer crackers in pan with sides (single layer of crackers).
4. 4
   Pour glaze over crackers.
5. 5
   Sprinkle with chopped pecans.
6. 6
   Bake at 325° for 10 to 12 minutes. Take up on wax paper.
7. 7
   Store in refrigerator.