Glazed Ham

Directions

1. 1
   Bake ham according to label directions.
2. 2
   Meanwhile, combine next 3 ingredients in saucepan.
3. 3
   Heat slowly; add cornstarch and water until thickened.
4. 4
   Thirty minutes before ham is done, remove from oven.
5. 5
   Score surface; spoon on glaze.
6. 6
   Continue basting with glaze during last 30 minutes of baking.