Stuffed Pumpkin

11 ingredients
6 steps

Ingredients

  • 1 pumpkin (approximately 8 to 10-inches in diameter)
  • 1 (15 oz.) can pineapple chunks, drained
  • 3/4 c. pecans pieces
  • 3/4 c. raisins
  • 3 different kinds of apples, cored and cut into 1/2-inch pieces
  • 1 pear, cored and cut into 1/2-inch pieces
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/2 c. brown sugar
  • 1/8 c. butter

Directions

  1. 1
    Cut hole in top of pumpkin (save plug to use as a lid). Thoroughly scrape out contents of pumpkin.
  2. 2
    Mix all of the rest of the ingredients and pack into pumpkin (fruit will shrink).
  3. 3
    Replace top of pumpkin.
  4. 4
    Place in baking dish or on cookie sheet and bake at 350° for 1 hour or until fruit is tender.
  5. 5
    Drizzle 1 to 2 tablespoons of wine or brandy.
  6. 6
    Serve as a relish with meal.

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