Glazed Ham Balls

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground ham
  • 1 lb. ground chuck
  • 1/2 lb. lean pork
  • 1 1/2 c. graham cracker crumbs
  • 2 eggs, beaten
  • 1 c. milk
  • 1 can condensed tomato soup
  • 3/4 c. brown sugar
  • 1/3 c. cider vinegar
  • 1 tsp. dry mustard

Directions

  1. 1
    In a large bowl, combine first six ingredients.
  2. 2
    Mix lightly, but well.
  3. 3
    Shape into 40 meatballs (1 1/2-inch).
  4. 4
    Place in a single layer in shallow pan.
  5. 5
    In bowl, mix together remaining ingredients and pour over the meatballs.
  6. 6
    Bake in 350° oven for one hour.
  7. 7
    Spoon meatballs into serving dish.
  8. 8
    Skim fat from sauce and pour sauce over the meatballs.

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