Creamy Corn Pudding

Directions

1. 1
   1. Preheat the oven to 350 degrees F. Lightly spray an 8 x 11 inch glass baking dish with cooking spray; set aside.
2. 2
   2. In a large bowl, mix the softened butter, half-and-half, sour cream, and eggs together with a hand mixer, until blended.
3. 3
   3. Add the undrained creamed corn, the whole kernel corn, and the corn muffin mix. Stir with a mixer until combined.
4. 4
   4. Pour batter into the prepared baking dish.
5. 5
   5. Bake at 350 degrees for 45-50 minutes, or until lightly browned around the edges and a toothpick inserted in the center comes out clean.
6. 6
   6. Let stand for 10-15 minutes to cool a bit and firm up before serving.
7. 7
   Corn pudding is great as a dinner side dish, for breakfast with heuvos rancheros, or alone.