Lychee Bellinis

3 ingredients
3 steps

Ingredients

  • 1 bottle (750ml Bottle) Sparkling Wine
  • 1/2 cups Lychee Puree (from A 20 Oz. Can)
  • 1/4 cups Lychee Syrup

Directions

  1. 1
    Take the fruit from a can of lychee and puree it well. Strain the puree and discard the pulp.
  2. 2
    In a flute, add 2 tablespoons of the strained lychee puree and 1 tablespoon of lychee syrup. Top off flute with chilled sparkling wine. Garnish each flute with one whole lychee.
  3. 3
    Salut!

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