Glazed Ham Balls

13 ingredients
8 steps

Ingredients

  • 3 eggs, beaten
  • 1 cup milk
  • 1 1/4 cups quick-cooking oats
  • 2 1/2 lbs ground cooked ham
  • Sauce
  • 1 cup packed brown sugar, plus
  • 2 tablespoons packed brown sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground cloves (optional)
  • 1 3/4 cups pineapple juice
  • 1/2 cup light corn syrup
  • 3 tablespoons cider vinegar
  • 4 1/2 teaspoons Dijon mustard

Directions

  1. 1
    In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
  2. 2
    Shape mixture into 1 1/2 inch balls.
  3. 3
    Place balls in a greased 15x10 inch baking pan.
  4. 4
    In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
  5. 5
    Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
  6. 6
    Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
  7. 7
    Pour mixture over ham balls.
  8. 8
    Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.

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