Glazed Ham & Pineapple

6 ingredients
5 steps

Ingredients

  • 34 cup pineapple juice
  • 1 tablespoon soy sauce
  • 1 tablespoon liquid honey or 1 tablespoon brown sugar
  • 1 teaspoon prepared mustard
  • 14 teaspoon garlic salt or 14 teaspoon garlic powder
  • 6 ham steaks or 1 large ham steak

Directions

  1. 1
    Mix first 5 ingredients and pour into resealable bag.
  2. 2
    Add ham.
  3. 3
    Turn to coat then place bag in baking dish to catch any leaks.
  4. 4
    Place in refrigerator and marinate 1/2 hour to 6 hours turning frequently.
  5. 5
    Either fry in pan on stove or grill on BBQ basting with marinade.

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