Glazed Ham With Peaches
9 ingredients
5 steps
Ingredients
- 2 slices fully cooked center-cut smoked ham (1-inch thick, about 3 1/2 lb.)
- 1/2 c. packed brown sugar
- 3/4 tsp. dry mustard
- 1/4 tsp. ground allspice
- 1 (16 oz.) can peach halves (reserve syrup)
- 3 Tbsp. orange flavored liqueur
- 2 Tbsp. packed brown sugar
- 2 Tbsp. butter
- lemon leaves or parsley
Directions
-
1Cut ham slices 1/4-inch deep in a diamond pattern.
-
2Place in ungreased jelly roll pan (15 x 10 x 1-inch).
-
3Mix 1/2 cup brown sugar, mustard and allspice.
-
4Add enough syrup to make a paste (about 1 tablespoon).
-
5Spread over ham and bake, uncovered, in 325° oven for 30 minutes.
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