Glazed Ham With Peaches

9 ingredients
5 steps

Ingredients

  • 2 slices fully cooked center-cut smoked ham (1-inch thick, about 3 1/2 lb.)
  • 1/2 c. packed brown sugar
  • 3/4 tsp. dry mustard
  • 1/4 tsp. ground allspice
  • 1 (16 oz.) can peach halves (reserve syrup)
  • 3 Tbsp. orange flavored liqueur
  • 2 Tbsp. packed brown sugar
  • 2 Tbsp. butter
  • lemon leaves or parsley

Directions

  1. 1
    Cut ham slices 1/4-inch deep in a diamond pattern.
  2. 2
    Place in ungreased jelly roll pan (15 x 10 x 1-inch).
  3. 3
    Mix 1/2 cup brown sugar, mustard and allspice.
  4. 4
    Add enough syrup to make a paste (about 1 tablespoon).
  5. 5
    Spread over ham and bake, uncovered, in 325° oven for 30 minutes.

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