Glazed Meatloaf

14 ingredients
10 steps

Ingredients

  • 2 lbs ground beef
  • 2 eggs
  • 1/2 cup milk
  • 1 cup crushed saltine crackers
  • 1 small chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon garlic powder
  • For Topping
  • 4 tablespoons brown sugar
  • 1 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs in bowl.
  3. 3
    Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
  4. 4
    Add beef.
  5. 5
    Mix well.
  6. 6
    Shape into a loaf in ungreased shallow baking pan.
  7. 7
    Bake in 350° oven for 1 hour.
  8. 8
    Spread glaze topping over meatloaf.
  9. 9
    Whatever you have left, keep for dipping of meatloaf.
  10. 10
    Bake for 15-20 minutes longer.

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