Glazed Mini Carrots
8 ingredients
6 steps
Ingredients
- 3 cups mini carrots
- 1/3 cup water
- 1 tablespoon honey
- 2 teaspoons butter
- 1/4 teaspoon salt, or to taste
- 1 tablespoon lemon juice
- Freshly ground pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
-
1Combine carrots, water, honey, butter and salt in a large skillet.
-
2Bring to a simmer over medium-high heat.
-
3Cover and cook until tender, 5 to 7 minutes.
-
4Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes.
-
5Stir in lemon juice and pepper.
-
6Sprinkle with parsley and serve.
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