Glazed Mini Carrots

8 ingredients
6 steps

Ingredients

  • 3 cups mini carrots
  • 1/3 cup water
  • 1 tablespoon honey
  • 2 teaspoons butter
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon lemon juice
  • Freshly ground pepper to taste
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Combine carrots, water, honey, butter and salt in a large skillet.
  2. 2
    Bring to a simmer over medium-high heat.
  3. 3
    Cover and cook until tender, 5 to 7 minutes.
  4. 4
    Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes.
  5. 5
    Stir in lemon juice and pepper.
  6. 6
    Sprinkle with parsley and serve.

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